A member of the carrot family, Fennel Flower is a pretty yellow cluster and has a strong aniseed flavour. Entire umbels can be used for garnish or seperate individual flowers can be eaten whole.
It's a multi use herb, with the base, flowers, pollen, leaves & seeds used in cooking worldwide.
Sold by the punnet. Minimum 20g
Naturally grown and lovingly picked by hand to exacting standards, here on SA's Fleurieu Peninsula.
