Lavender Flower

A strong aromatic flavour with a sweet little purple/pink flower, the Society Garlic Flower is best used in savoury dishes. 

Use as a whole flower, or by using the individual petals for decoration and incorporation into dishes.

Ideas for use include:

• Make a savoury floral spread by finely chopping and mixing with soft cheese
• Top sourdough, grilled meats or vegetables
• Top a grilled scallop with a delicate flower
• Garnish soups or starters with the whole flower
• Infuse vinegars or oils to make dressings with a mild garlic flavour
• Sprinkle flowers or petals onto nearly cooked dishes such as omelettes, frittatas, quiches for an elevated dish
• Add to potato salads, grain bowls or green salads for a mild onion flavour and beautiful colour!

Minimum count 35-45+

Naturally grown and lovingly picked by hand to exacting standards, here on SA's Fleurieu Peninsula.