A strong aromatic flavour, lavender has many tradition uses. From flavouring chocolate, panacotta, sorbets and icecream, it can also be used creatively in savoury dishes, working well with gamey meats such as roo or venison.
At different times of the year we grow both the French and English varieties.
Minimum count 35-45+
Naturally grown and lovingly picked by hand to exacting standards, here on SA's Fleurieu Peninsula.
