Low growing in tiny little clusters of flowers, Alyssum is usually grown as a ground-cover. The flowers have a sweet, honey-like scent to them with a slightly peppery finish.
These charming little blooms are your secret weapon for culinary creativity—equally at home adorning a decadent dessert or brightening up a savoury plate. Go bold with full flower clusters for maximum impact, or get playful by plucking individual petals for delicate, show-stopping garnishes that'll have your guests asking questions.
Minimum weight 10g.
Naturally grown and lovingly picked by hand to exacting standards, here on SA's Fleurieu Peninsula.
