Native Violet Flower

Primarily used for their delicate appearance as a garnish, Native Violets are not commonly available to buy in South Australia.

With a mild, slightly sweet flavour, these little flowers lend themselves to desserts, baked goods and drinks.

Ideas for use include:

• Sprinkle fresh flowers over salads or pasta dishes
• include the flowers in the salad for their mild, floral flavour
• Use petals to decorate desserts and cocktails - see our photo of a Whisky Sour!
• Add to ice-cream or ice cubes to bring flair to drinks and sweet dishes
• Steep to make tea or infuse with oils and vinegars
  

Minimum count 55+

Naturally grown and lovingly picked by hand to exacting standards, here on SA's Fleurieu Peninsula.