Calendula Marigold Flower

Calendula officinalis

The vibrant yellow and orange hues of the Marigold Flower have many uses in the Australian culinary landscape.

Whether you use the entire flower or a single petal, both are guaranteed to lift your dish.

Ideas for use include:

• Sprinkle petals over salads, cheese boards, or baked goods
• Steep in hot water to make a refreshing tea
• Use petals to decorate desserts and cocktails
• Add to ice-cream or ice cubes to bring flair to drinks and sweet dishes
• Garnish fruit platters
  
• Add to soups, stews and stir-fries

Minimum count 25+

Naturally grown and lovingly picked by hand to exacting standards, here on SA's Fleurieu Peninsula.