Lovage is not often found in local South Australian kitchen gardens, but it is used widely in European style cooking. A flavouring for soups and broths, lovage can also shine as a fresh herb. Akin to a Celery/Parsley cross, it also has a peppery zing.
Sold in bunches.
Flowers available in Autumn on request.
Naturally grown and lovingly picked by hand to exacting standards, here on SA's Fleurieu Peninsula.
