Dianthus Flower

Dianthus.

Delicate petals and vibrant colours, the Dianthus is perfect for your next cocktail soiree, or bake off!.

With a clove-like taste, Dianthus flowers and petals are versatile, adding colour and flavour to dishes like desserts, salads, and drinks.

Ideas for use include:

• Add Dianthus to fruit salads, ice creams and sorbets for flavour enhancement
• As an infusion, steep Dianthus in wine or sugar to add a unique flavour. 
• Scatter petals on salads, soups, or cocktails - see our photos!
• Use in baking or for decorating cakes
• Use the flower or individual petals
  

Minimum count 25+

Sometimes referred to as mini carnations. 

Naturally grown and lovingly picked by hand to exacting standards, here on SA's Fleurieu Peninsula.