Add a bright pop of colour to your dish with these delightful Cornflowers.
WIth a variety of colours including pink, blue and purple, use the individual petals or the whole flower, to add a sweet to spicy flavour to your dishes, desserts or cocktails.
Ideas for use include:
Food Confetti in salads, spring rolls or cream cheese
Add a floral note to cocktails
Sprinkle on frosting for cakes and desserts
Add colour and elegance to grazing platters
Petals are often used in variations of herbal teas
Use as a natural food dye
Minimum count 25+
Naturally grown and lovingly picked by hand to exacting standards, here on SA's Fleurieu Peninsula.
