in season....

As the seasons change in South Australia, so do the flavours that nature has to offer. Autumn brings a bounty of edible flowers, rare herbs, and bush foods that are not only delicious but also packed with unique nutrients. 

It's certainly been a hot, dry summer, but we are excited with the bounty that Autumn in our gardens presents, and can't wait to share these premium ingredients with you and explore the culinary possibilities they present.

Now available:

Flowers

Nasturtium flower 

Borage 

Sweet Mixed Flowers   

Lavender 

Society Garlic 

Alyssum 

Sage (pinks and reds)

Native Violets 

Cosmos

Snap Dragons

Dianthus

 

Herbs

Nasturtium leaves - large or small on request

Sorrel 

Garlic chives

Bush Foods

Karkalla (Beach Banana, Small Leaf Pigface)

Old Man Satlbush

Coastal Saltbush